Today was the first day of our bike tour in southern
France. We made it! We biked 25 kilometers from Avignon to St.
Remy. It wasn’t bad at all. It only took a few hours. We left close to 11 AM we stopped in a
village en route at about noon and that was about 14 kilometers into our
trip. Our stop at noon was for about 2
hours. We ate lunch and then pulled out
our books and read for a while. It was
quite nice. Then we got back on our
bikes and finished our journey. We
arrived in St. Remy at about 2:30 PM our hotel room was ready and our bags were
waiting for us. It was great!
The first 5 km were a bit nerve racking. We had to start into the tour on busy roads
and neither of us are experienced bikers.
But once we pass that first 5 km we were on quiet back roads in rural
areas. It was just lovely. We road past orchards of olives, apples,
pears, plums, figs, and cherries although the majority of the orchards were
olives and figs I would say. We saw
fields of sunflowers, horses, cows, and freshly cut alfalfa. All day long we could hear the cicadas
chirping (it was quite loud). The wind
was blowing, it was a warm wind but it was welcome because it was quite hot and
dry.
At one point during the afternoon I said to myself out loud,
“I am in Southern France...on a bike!”
Part of that was with the feeling of “Wow!!!! I am in Southern France on
a bike!!! How did this happen? This is
amazing!” And another part was complete
awe and wonder. This is not something
that I have every really aspired to and yet here I am. Sometimes our lives take us in surprising
directions – good directions, but unexpected.
That is how I feel about this whole experience in Europe. I never expected that I would be able to have
this kind of experience. But here I am
biking in Southern France.
There are historic things to see in St. Remy but we didn’t
see any of them. Niether of us slept well last night so we rested when we got
to our room and then showered and then decided we better go see if we could
find a grocery store so that we had some food to take with us tomorrow for
lunch. We have found this cheese that we
really love. And we have discovered salami. But
the cheese and salami go well together and with a little bread makes a great
lunch. I have managed to find gluten
free bread and have been able to carry it around with me.
When we got back from the store we had our picture sharing
time and then we went downstairs to the restaurant where our dinner has already
been reserved and paid for with our tour.
It is quite a lovely restaurant and the first nicer restaurant we have
been too in France. We had a three
course meal that was very lovely. The
only hinge was that what we ordered for me came with pasta which was not listed
on the menu so Angela and I traded dinners since hers looked like I had a
pretty good chance of avoiding gluten. We both enjoyed what we ate.
Now we are preparing for bed and for another day of
biking. Tomorrow we are going 46
km. So almost double what we did
today. But since we don't have to check in get all fitted out with our gear we should be able to get an earlier start.